Thai Cha Crème Brulee - classic French dessert means “burnt cream”, consisting of custard topped (crème) with caramelized sugar (brulee). The crème for this recipe is infused with Thai Cha – the sweet creamy tea loved in Thailand. Every sip of its creamy, sweet bright orange-tinted Thai Cha is amazing and irresistibly delicious. But what is Crème Brulee without its crisp top of just-burnt sugar? The winner to this dish is the sprinkle of a thin layer of sugar over the top of the custard – that caramel topping covers a multitude layer of sins! You will get so much pleasure in cracking the caramelized sugar top and find the smooth, rich cream beneath it #lofadam
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